360 Research Foundation is an officially recognized Training Partner (TP) under the FoSTaC (Food Safety Training and Certification) programme of FSSAI (Food Safety and Standards Authority of India) with TP ID TP23000039. As a part of this national initiative, 360 Research Foundation is committed to promoting food safety and hygiene practices across the country by conducting structured training programmes for Food Business Operators (FBOs), food handlers, and individuals involved in various sectors of the food industry.
Under the FoSTaC programme, 360 Research Foundation offers a variety of certified courses categorized into Basic, Advanced, and Special levels. These courses are designed to meet the specific needs of different segments such as catering, manufacturing, retail and distribution, and storage and transport. In addition to these, we also provide awareness-based courses focusing on current and critical topics like COVID-19 safety for food handlers and hygiene practices for street food vendors.
Our training sessions are conducted in both online and offline modes to ensure wide accessibility and flexibility for participants across India. Through these programmes, we aim to build a strong culture of food safety by equipping individuals and organizations with essential knowledge and skills that align with national food safety standards.
At 360 Research Foundation, we believe that safe food is everyone’s responsibility, and we are dedicated to playing a key role in building a safer, healthier food ecosystem through training, awareness, and capacity-building initiatives under the FoSTaC banner.
Listed Trainers under FoSTaC Programme
Mr. Arijit Kumar Bhattacharjee
Authorised Trainer under FoSTaC Courses for Basic Catering, Manufacturing, and Retail & Distribution
Dr. Rakesh Kumar Singh
Authorised Trainer under FoSTaC Courses for Basic Catering, Manufacturing, and Retail & Distribution
Ms. Pratiksha Gautam Bhat
Authorised Trainer under FoSTaC Courses for Basic Manufacturing and Retail & Distribution
